Random Tidbits {Food; What’s Fit to Eat?}

I love to eat. I love to eat really good food. I love to cook food in. I love to get food out. I read labels. I read articles. And lately, everywhere I look I see issues with food; food full chemicals; food genetically modified; dirty food; mislabeled food; food with hidden additives, preservatives and ingredients; food that could make you sick.

Is it that hard to nourish a body without ingesting something harmful? The simple answer appears to be yes.

It's almost enough to make one move to the wilderness, live off the grid and produce all of one's own food. Almost.

It just shouldn't be this difficult to eat healthy, fresh, clean, nutritious food.

In the last few weeks, I have been collecting articles involving food issues. Here are a few of them:

1. Your Reusable Grocery Bags Could be Harboring Bacteria! A number of cities are going "green" by banning all plastic and paper bags at stores via city ordinances. The consumers are to supply their own reusable bags instead. An admirable move it would seem, but a recent study by the American Chemistry Council shows that the reusable bags often left in hot cars and rarely washed are harboring a multitude of bacteria, including E. coli. Fortunately, more than likely this won't make you sick according to at least one report. Washing them isn't a bad idea though.
2. Shrimp Fed on Pig Poop! Now that's appetizing. About a third of our seafood is coming from China and the surrounding areas. Pig, human and goose feces is often used to feed the shrimp and tilapia, etc., the tap water used to make ice to put on the seafood is contaminated and the conditions of the farms producing the fish and shellfish are downright disgusting and dangerous to our health. Only a small percentage is inspected, and much of what is inspected is rejected.
3. Looks Like Tuna, Sold as Tuna, Often Not Tuna. The Los Angeles Times reports Oceana found in its study that nearly 60% of tuna sold to consumers, at both restaurants and grocery stores, is not tuna. In fact, most of the mislabeled tuna was the extremely oily fish escolar, which can cause explosive diarrhea. Of course, this issue is not exclusive to tuna, mislabeling is quite common with many fish.
4. Aspartame a Part of Milk? The National Milk Producers Federation has asked FDA to change the definition of milk. They wish to have artificial sweeteners, such as aspartame and sucralose included in the definition of milk. This way they can sneak these ingredients in without having to list them.

Many of these issues involve the food industry powers that be trying to pull the wool over the eyes of the consumers so they can sell more and make more money. I like to think that we, as consumers, are savvier than ever and are more conscious of what we are putting into our mouths, but then again, I'm not so sure that enough of the consumers are paying attention to these issues to force the hand of those producers and brokers and growers and marketers to make a difference...yet. Over and out...

Anna